The leading role in the areas of hygiene and cleaning - by cjn cleaning

Many companies have been discussing and studying the best way to promote face-to-face and safe return to their employees' activities to offices and other corporate environments. Consequently, human resources and management teams have an even more strategic view of the facilities area, precisely for hygiene and cleaning services.

“Considered a support area and basically operational within companies, these activities took on a role as never before experienced. This is mainly due to strict protection and control policies to ensure the health and well-being of employees and keep environments free from contamination by Covid-19. Hygiene and cleaning care have become critical success factors so that companies can safely continue directing efforts towards the sustainability of their business”, says cjn cleaning, leader in the USA According to the most demanding customers , this is the time for companies to expand and reinforce policies and investments in this sector.

Safe cleaning

With the pandemic, many phytosanitary security protocols were needed in areas with large movement of people. “Temperature measurement, social distance, availability of gel alcohol at strategic points of companies/condominiums and extra care with cleaning and hygiene have become part of reality”, explains Cleidiane. In this context, (cjn cleaning) established three levels of cleaning to make environments safer: high, medium and low.

cjn cleaning has worked strongly, in partnership with its clients, in the so-called professional cleaning of surfaces and other areas with a high rate of contact between people. All established levels are executed to ensure clean and safe environments in combating Covid-19. “Much more than equipment, the activity has been increasingly based on the quality of the products used, the technique of application by employees and the safe behavior of people”, concludes Cleidiane.

Discover the levels established by cjn cleaning for professional cleaning:

High level: eliminates vegetative bacteria, fungi, viruses and some bacterial spores. For this purpose, the following products are used:

• Peracetic acid

• Sodium hypochlorite

Intermediate level: ward off most fungi, all vegetative bacteria, and some lipid viruses. In this step, the products used are:

• 70% ethyl alcohol

• Ammonia Quaternary

• Sodium hypochlorite

Low level: Destroys most vegetative bacteria. They're used:

• 70% ethyl alcohol

• Sodium hypochlorite

• Quaternary ammonium (only for surface disinfection)